Become a
Vendor
Why become a vendor?
Are you a local farmer, food producer, or artisan within 100 miles of Cuyahoga Valley National Park? Join our vibrant market community! We welcome vendors who share our commitment to quality, sustainability, and local production. Applications are reviewed on a rolling basis, with preference given to producers using regenerative practices.
To apply to become a vendor at the Cuyahoga Valley Farmers Market, please visit our Vendor Resources page for detailed information on Market Fees and Guidelines. All applications are submitted directly through Manage My Market.
Once you’ve reviewed the resources, you can head to Manage My Market to begin your application.
If you have any questions about our selection criteria or available opportunities after reviewing the information, feel free to contact our Director at director@cvfm.org.
Before You Apply: Current Vendor Needs (updated July 7, 2026)
Please check this list before submitting — our $25 application fee is non-refundable, and we want you to make an informed decision before you pay it.
Currently recruiting (in this order):
Produce (Certified Organic)
Grains & Cereals
Dairy
Meat & Eggs
Currently full — not accepting new applications:
Bakery & Baked Goods
Coffee & Tea
Ready To Eat/Prepared Foods
Soap & Body Care
Pet Food & Products
Nursery plants
If your category is full, do not submit a paid application. The $25 fee is non-refundable. Email director@cvfm.org to be added to the waitlist at no charge. If a spot becomes available, you will be contacted and will need to complete the standard application process at that time.
Locally Grown, Ethically Produced
Our 100-Mile Commitment
Every product at our farmers market comes from within a 100-mile radius of Cuyahoga Valley National Park. This isn’t just about reducing food miles—it’s about supporting our regional food system and preserving the agricultural heritage of Northeast Ohio.
How We Vet Our Vendors
Producer-Only
Our vendors grow their own produce, raise their own animals, or prepare and package their own food with as many locally grown products as possible.
Locally Sourced
We require all of our vendors to call Northeast Ohio home. By selling directly to local eaters, farmers can reinvest in our communities through fair wages for farm staff and better farming practices for the planet. Each dollar spent with them multiplies wealth in our local economy.
Quality
Our vendors use organic and regenerative farming practices, growing food without synthetic pesticides or petroleum-based fertilizers while building healthy soil through natural methods. This sustainable approach produces nutrient-rich crops that taste better and support both your health and environmental conservation.
Sustainability
We’re committed to becoming a Zero Waste market by summer 2026. We’re actively working toward this important environmental goal and inviting our vendors to join us on this journey. Your sponsorship or donation can help us invest in the infrastructure and education needed to eliminate waste at our market—from compostable packaging to recycling stations. Support our sustainability initiatives and help protect the natural beauty of Cuyahoga Valley National Park for generations to come.
Stay Connected to the Market
Fresh each week—seasonal produce, vendor stories, events, and market updates.