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The Deep Roots of Harvest in Northeast Ohio & the Cuyahoga Valley

Ancient Beginnings

The Cuyahoga Valley has a long and rich history in agriculture that spans thousands of years. Prehistoric people cultivated the landscape of the Valley at least 2,000 years ago. The Woodland period that started around 2,000 years ago was a time with more stability in living and agriculture. 

Ohio’s Native American cultures grew corn, beans, squash, melons, apples, and a variety of garden produce. As people developed their skills, around 1200 AD, we can find the early indications of farming cultures and villages. Sunflower seeds, corn, beans and squash were all cultivated. These crops—known as the “Three Sisters”—formed the foundation of indigenous agriculture.

Canal Era Prosperity

During the late 18th and early 19th centuries, hundreds of farmers settled here because of the lush vegetation, access to the river, and use of the Ohio-Erie canal after its completion in 1832.The opening of the Erie Canal allowed shipments of wheat to markets in the east. Later, when the Ohio and Erie Canal opened, there was a ready demand in the adjacent territory for wheat and other farm products, and Cleveland changed from a village to a bustling urban center.

The canal system revolutionized farming in the valley, allowing crops from the rich Ohio farmlands to reach markets far beyond the region. Corn remained the most important crop for farmers in the 1800s, who also grew wheat, oats, potatoes, apple trees, and other garden plants and vegetables.

Heritage & Revival

Despite significant movement away from career farming in the mid 20th century, many younger generation farmers are looking to return to their roots. The agricultural revival in the valley began with the first Countryside Farmers’ Market opening in Cuyahoga Valley National Park in 2004, allowing direct consumer access to the Countryside Initiative Farms.

This renaissance continued when Cuyahoga Valley Farmers Market took over operations in the winter of 2022. Today’s market celebrates both the dedicated farmers who grow our food and the vibrant community they serve, creating connections that honor the agricultural traditions that have sustained this valley for generations while embracing sustainable methods for the future.